Our crêpe batter is made from scratch using wholesome ingredients.
egg, mild cheddar, and white cheddar
*add greens or egg 1.00
*add ham, or bacon 2.00
*add chicken 3.00
LUNCH at 11 AM – 10.50
egg, ham, jack cheese, white cheddar, raspberry jam
TURKEY RUBEN – 10.00
turkey breast, jack cheese, honey mustard , coleslaw
SMOKED SALMON – 10.50
smoked salmon, leek crème fraiche, white cheddar, greens
Seasonal
RUSSIAN – 5.50
mash potatoes, kraut, lite cheddar, crème fraiche, bbq sauce
*add bacon 2.00
raspberry jam, cheesecake sauce, creamy white cheddar, cinnamon sugar
PB & CHOCOLATE – 6.00
peanut butter, mini reeses
NUTELLA & BANANA – 6.00
chocolate hazelnut, banana
STRAWBERRY CHEESECAKE – 8.00
honey granola, strawberry jam, cheesecake sauce, strawberry
SIMPLE DESSERT – 5.50
strawberry jam, raspberry jam or chocolate syrup
Seasonal
SUGAR & LEMON – 5.50
crunchy sugar, butter, lemon
*FOR GLUTEN FREE CREPE BUTTER WE USE BUCKWHEAT FLOUR
Our Sourcing
Cream – Calder Brothers Dairy (Carleton, MI)
Meats – Brickmans Meat Distributor (Gr.Rapids, MI)
Sauerkraut – The Brinery (Ann Arbor, MI)
Cheddar – Farm Country Cheese House ( Lakeview, MI)
Organic Loose Leaf Tea – Rishi Tea ( Milwaukee, WI)
Dry Herbs and Spices – Mountain Rose Herbs ( Eugene, OR)
Spinach, Kale – Local Grocery Stores